Description

Ingrediants: 

flour, oil, pork, allspice, salt

Cooking Directions:

Put the meatballs in an electric pot or steamer and steam until cooked (roughly steam until the skin of the meatballs becomes transparent)

Preserve method: Refrigeration
Recommendation: Finish within a week for the best taste.

Allergy Warning:

May contains wheat, crustaceans, fish, eggs, milk, peanuts, nuts, sesame, gluten-containing cereals and soy products and other allergenic materials.