Description

Ingrediants：

Chives, Pork & Prawn Dumplings

Cooking Directions:

1. Put room temperature water and dumplings into a pot.
2. Dumplings will be ready when the water boil.

Preserve method: Keep Frozen for six months

Recommendation: Finish as soon as possible for the best taste.

Allergy Warning:

May contains wheat, crustaceans, fish, eggs, milk, peanuts, nuts, sesame, gluten-containing cereals and soy products and other allergenic materials.