Description

Ingrediants：

Beef Steak, Egg, Potato Starch, Soy Sauce, Seasoning

Cooking Directions:

Pan fry:
Put some oil, heat with medium heat until medium well.

Preserve method: Keep Frozen six months
Recommendation: Finish as soon as possible for the best taste.

Allergy Warning:

May contains wheat, crustaceans, fish, eggs, milk, peanuts, nuts, sesame, gluten-containing cereals and soy products and other allergenic materials.