Description

Ingrediants：

Boneless Chicken Leg, Egg, Potato Starch, Seasoning

Cooking Directions:

Air Fryer:
1. Defrost completely
2. Apply some oil on the air fryer basket.
3. Fry 160C for 10 minutes, turn it over and continue to fry 160C for another 10 minutes.

Preserve method: Keep Frozen six months
Recommendation: Finish as soon as possible for the best taste.

Allergy Warning:

May contains wheat, crustaceans, fish, eggs, milk, peanuts, nuts, sesame, gluten-containing cereals and soy products and other allergenic materials.