Description

Ingrediants：

flour, lard, chopped green onion, salt

Cooking Directions：

Add a little oil to a pan, stir evenly, medium heat,
Add the Green Onion Pancakes, cover with a wok, fry over medium heat until golden brown, the surface will change color slightly (about 3 minutes),
Cover and fry until golden brown, use a wok spatula to pat the muffin crust to heat more evenly.

Storage：

Preserve method: Keep Frozen for six months
Recommendation: Finish as soon as possible for the best taste.

Allergy Warning：

May contains: wheat, crustaceans, fish, eggs, milk, peanuts, nuts, sesame, gluten-containing cereals and soy products and other allergenic materials.